Delikat

69738399

Put one cube into 500 ml of boiling water and stir until dissolved.

Recipe idea

In a larger pot, fry 130 g of red onion, 200 g of sliced carrots and 100 g of parsnips, add half a bunch of parsley, then pour in 3 litres of stock, which was made from 1 Vegetable stock cube. When the carrots are almost soft, add 165 g of diced kohlrabi, 200 g of celery and 100 g of green peas, then cook until all the vegetables are soft. Then serve the soup.

Producer information

 Delikát is the first Hungarian seasoning. Its history began in Szeged in the autumn of 1970, where the Szeged Paprika Processing Company developed it. From the 90s, the red colour became increasingly dominant, until it finally became one of the hallmarks of Delikát. The most memorable moment in the joint history of Delikát and Unilever was the launch of the "Cook a playground!" programme in 2007. It connected mothers and grandmothers living far apart, who have been using the seasoning for more than 40 years, and novice housewives who are just tasting the joys of cooking.

Storage

Store in a dry, cool place, protected from sunlight!

Distributor

UNILEVER Magyarország Kft.
1138, Budapest
Váci út 121-127.

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.