Delikat

69738562

Put one cube into 500 ml of boiling water and stir until dissolved.

Recipe idea

Clean 500 g of chicken with bones and 130 g of red onion, then put them into a pot and pour 3 litres of stock made from 1 Chicken stock cube. When the meat is visibly tender, add the vegetables (200 g of peeled and diced carrots, 100 g of parsnip and half a bunch of parsley), then cook for an hour. When the soup is ready, take out the meat and the vegetables, then strain it. Boil 150 g of pasta, then serve the soup with the meat, the vegetables and the pasta.

Producer information

Delikát is the first Hungarian seasoning. Its history began in Szeged in the autumn of 1970, where it was developed by the Szeged Paprika Processing Company. From the 1990s, the red colour became increasingly dominant, until it finally became one of the hallmarks of Delikát. The most memorable moment in the joint history of Delikát and Unilever was the launch of the "Cook a playground!" programme in 2007. It connected mothers and grandmothers living far from each other, who have been using the seasoning for more than 40 years, and novice housewives who are only just tasting the joys of cooking.

Storage

Store in a dry, cool place, protected from sunlight!

Distributor

UNILEVER Magyarország Kft.
1138, Budapest
Váci út 121-127.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.