
Milka
MILKA 140G SOFT MOO
140 gDelivery within 90 minutes
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Milka Soft Moo cake with milk chocolate pieces 5 pcs
Soft cake made with Alpine milk with milk chocolate pieces and a soft cocoa cake layer.
Producer information
100% Alpine milk from family farms. They use only Alpine milk to produce the world's most tender chocolate. They have consciously decided to work exclusively with Alpine milk, because the excellent quality, tenderly produced milk makes the chocolate truly magical.
The milk they use comes from an Alpine region of 100 square kilometres, from 800 quality farms, each of which looks after an average of 60-60 cows. The production of Alpine milk requires exceptional care, which is the only way to obtain really creamy milk and fine chocolate.
Milka has been supporting local Alpine dairy farms for 120 years by sourcing milk from small, often family-run farms over generations. They are proud to help local farms make a living, which is why they continue to uphold this noble tradition of support.
Storage
Store in a dry, cool place, protected from sunlight!
Distributor
Mondelez Hungária Kft.
1117 Budapest,
Neumann János utca 1/E
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Cukor | |
Búzaliszt | |
Repceolaj | |
tojáslé | |
Glükóz-fruktóz szirup | |
Stabilizátor | |
E422 - Glicerin | |
Teljes tejpor | |
Kakaómassza | |
Kakaóvaj | |
Kakaópor | 0.5 % |
tejsavópor | |
térfogatnövelő szerek | |
E450 - Difoszfátok | |
E500 - Nátrium-karbonátok | |
Étkezési só | |
Emulgeálószerek | |
E471 - Zsírsavak mono- és digliceridjei | |
szójalecitinek | |
aromák | |
Sűrítőanyag (xantángumi) | |
Sovány tejpor | |
Show all |
Nutritional values per 100 g
Energy value | 1890 kJ/451 kCal |
Fats | 25 g |
including saturated fatty acids | g |
Carbohydrates | 53 g |
including sugars | 31 g |
Protein | g |
Salt | 0.56 g |
Fibre | g |
Allergens
Glutént tartalmazó gabonafélék |
Tej |
May contain traces of: |
Szójabab |