Fermentini

White Kimchi

Fermentini White kimchi

White kimchi with its many ingredients and piquant flavours will be a real treat on your table. Chinese cabbage, kohlrabi and apple form the vegetable (fruit) base, which we have seasoned with spring onion, garlic, a little ginger and chilli to achieve a harmonious flavour. It is made from vegan and allergen-free ingredients, only vegetables and salt are put in the jars. The chilli makes it slightly spicy, but we have tried to adjust the strength so that everyone in the family can enjoy its flavour.

A worthy addition to hamburgers and meat dishes, but it can also stand alone as a side dish or as a sandwich topping on its own. It is a great companion to Asian-inspired dishes, fried rice, fried noodles. Moreover, we have used it blended for meat marinating, and it gave a fantastic flavour to our fried chicken, we highly recommend trying it.

Its salty, sour, piquant flavour has earned its own name in Far Eastern culture, "special flavour", this is umami.

After opening, store in the refrigerator for 2 weeks.

Use

A worthy addition to hamburgers and meat dishes, but it can also stand alone as a side dish or as a sandwich topping on its own. It is a great companion to Asian-inspired dishes, fried rice, fried noodles. One of its newest uses is to add it blended to meat marinating, and it gave a fantastic flavour to our fried chicken, we highly recommend trying it.

Producer information

It so happened that due to our own and our small family's health concerns, the wonderful world of fermented foods crept into our lives. This was also a knowledge-sharing by girlfriends, mothers who opened their kitchens to all kinds of healthy novelties. Last year was spent trying out, discussing and playing with lots of recipes, vegetables, fruits, spices, we created very good ones, and yes... bad ones too. For us, the many delicious flavours and discoveries brought a series of "aha" experiences, and we saw in our friends and extended family that we were able to show them something new and delicious.

On a beautiful autumn day of gathering and talking, the idea came up that we would like to deal with fermented vegetables more seriously, because we see its future. Besides being delicious, it is also extremely healthy, a continuation of a tradition, yet novel. And with that came up countless questions. How? Where? What would be needed? What principles should we build on? Sustainable, as local as possible, "free of everything", vegan... The spark ignited and started on its own path, and we started working for it. We read a lot, did research, analysed international examples, started experimenting purposefully, developing recipes, torturing family and friends with tasting. In the meantime, the name Fermentini and our wonderful logo were born. So after much deliberation and answering many questions to be decided, the moment came when we could hold our first jars in our hands.

The journey is far from over, in fact it is only just beginning! We still have many ideas that we would like to implement, as we believe that there is a need for quality, additive-free and healthy foods. Moreover! Only such foods would be needed! It is a joy to see that more and more people are consciously paying attention to what is on the table, our goal is to be able to contribute to this offer.

Storage
Store refrigerated!
 

Distributor

Supp.li Kft.
1173 Budapest, Strázsahegyi dűlő 7.

Product information
The information provided for the products presented here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.