

Csíki Csipsz
Csíki Csipsz Premium Chips with Truffles
50 gDelivery within 90 minutes
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Csíki Csipsz Premium Truffle
Truffle is one of the most noble ingredients, which is a special companion to the Székely potato. The rare occurrence and special taste of the truffle provides a real premium experience for the consumers of Tiltott Truffle Chips.
"If you want to live a moral and virtuous life, do not taste the truffle!" - says the Italian-Székely proverb.
- Gluten-free
- Vegetarian
- Colouring-free
- Palm oil-free
Producer information
The Székely potato is like rock and roll: it came from America, became domesticated, and became a necessity of life. In Transylvania, potato growing has centuries of producer experience and tradition, and this is especially true in Székelyföld.
During the processing of the potato, only quality, GMO-free raw materials are used. During the baking process, special, 100% sunflower oil is used, which, thanks to its high oleic acid and unsaturated fatty acid content, can have a good effect on cholesterol levels. No preservatives are used, and all spices and the entire plant are certified gluten-free.
Use
Can be consumed immediately after opening
Storage
Store at room temperature
Distributor
Csíki Sör Magyarország Kft.
1051 Budapest,
Bajcsy-Zsilinszky út 12.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Burgonya | 60 % |
napraforgóolaj | 34 % |
Szarvasgombát tartalmazó fűszerkeverék | |
tejsavópor | |
Étkezési só | |
Dextróz | |
Maltodextrin | |
Sajtpor | |
Tejfehérje | |
élesztőkivonat | |
Cukor | |
Fokhagyma | |
Savanyúságot szabályozó anyag | |
E270 - Tejsav | |
E330 - Citromsav | |
Aroma | |
szarvasgomba |
Nutritional values per 100 g
Energy value | 2227 kJ/534 kCal |
Fats | 34.2 g |
including saturated fatty acids | 2.8 g |
Carbohydrates | 47.6 g |
including sugars | 3 g |
Protein | 7 g |
Salt | 1.47 g |
Fibre | g |
Allergens
Tej |
May contain traces of: |
Szójabab |