


SeaFood Hungary
Tuna fillet with green herb butter
250 g6 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
Every day, we source locally for the freshest groceries you can trust.
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Green herb buttered tuna fillet
Tuna meat is a low-calorie food, and due to its high protein content, it is also recommended for dieters. Its meat is light pink or reddish, depending on the variety. The higher the oil content, the darker the meat. Due to its high protein content and low energy content (200 kcal/100 g), it is a popular food for athletes and dieters. Its meat contains selenium, magnesium, B vitamins, and omega 3 fatty acids.
*The picture is an illustration
Use
Can be consumed after thorough heat treatment
Producer information
SeaFood Hungary Ltd. has been a prominent domestic player in the distribution and promotion of seafood for years. Its role and importance is best illustrated by the fact that Europe's most significant seafood farmers from Norway to Spain have chosen SeaFood Hungary to distribute their products. Fresh goods arrive at the processing plant in Budaörs twice a week from three directions, thus guaranteeing freshness for all their products. Thanks to their advanced processing and packaging techniques, their products remain fresh for a long time and are completely ready to cook.
Storage
Store between 0-4 degrees Celsius
Distributor
SeaFood Hungary Ltd.
2040 Budaörs, Károly Király utca 145.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
Sárgaúszójú tonhal | 95 % |
Növényi zsírok | |
Fűszerek | |
Repceolaj | |
Szálfa olaj | |
jódozatlan étkezési só | |
Fűszerek | |
tejsavópor | |
Aroma |
Nutritional values per 100 g
Energy value | 939 kJ/22 kCal |
Fats | 15.65 g |
including saturated fatty acids | 10.87 g |
Carbohydrates | 0.6 g |
including sugars | 0.4 g |
Protein | 20.37 g |
Salt | 0.88 g |
Fibre | g |
Allergens
Hal |
Tej |
May contain traces of: |
Rákfélék |