Hajdú

Hajdu Smoked Parenyica Cheese

Hajdú Smoked Parenyica Cheese

Cheese smoked with real beechwood, hand-moulded. Semi-fat, semi-hard, heated-kneaded cheese. Domestically processed product.

Hajdú's beechwood smoked parenyica cheese is recommended for those who crave classic, yet refreshingly new, more exciting flavours. The parenyica cheese is made in a tiny village called Kőröstetétlen in Hajdú's factory, where it is still hand-moulded during the process. Hajdú's cheese speciality and its characteristic beechwood smoked flavour are guaranteed to become the whole family's new favourite!

Consumption suggestion

For consumer and processing industry use.

Producer information

Kőröstej Kft. was founded in 1991 and has since become Hungary's largest cheese manufacturer and one of its most significant food exporters. The number of its employees exceeds 1000. Every year, they process more than 110 million litres of excellent quality milk originating exclusively from Hungarian dairy farms in their factories in Barcs, Hajdúböszörmény and Kőröstetétlen, while in Kacsóta, Baranya county, they make processed cheese. The company produces 40 thousand tons of cheese annually, which is almost equivalent to half of the Hungarian cheese consumption. The Hajdú brand is the flagship of the Kőröstej group. The name has a long history in the Hungarian dairy industry, as the Hajdú County Dairy Company founded in 1957 was one of the largest Hungarian dairy companies until the transformation following the regime change. Thus, the "Hajdú" brand name has been a household name in Hungary for more than 50 years.

Storage

Store between +2 - +10°C. Preserves its quality until the date indicated on the packaging (day, month, year).

Distributor

Royal Goods Kft.
2100, Gödöllő, Kazinczy krt.9. 3/12.
Hungary

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.