Lorenzo

Lorenzo Millet

Lorenzo Hulled Millet

Millet is one of the oldest cultivated grains, originating in China. It does not actually belong to the cereal family, does not contain gluten, but its seeds are used in a similar way to cereals, hulled or ground. The physiological effects of millet are extraordinary. In addition to its high fiber content and easy digestibility, it has antifungal and antibacterial properties, and has an alkalizing effect. It contains almost everything our body needs - carbohydrates, proteins, fats, minerals. Regular consumption of Cereale Lorenzo Millet is recommended!

*The image is illustrative.

Preparation

Rinse the desired amount of Cereale Lorenzo millet in a strainer before cooking, then put it to boil with three times the amount of liquid. Measure out three cups of water or other liquid (milk, rice milk, etc.) for one cup of millet. Cook until soft for 15-20 minutes, then season to taste. It is also excellent for desserts and casseroles.

Producer information

Pasta&Pasta Ltd. has been distributing exclusively the Tomadini family's pasta since 1998, which has since been supplemented by the products of several similarly high-quality brands. Although the company has been operating for more than two decades, it has remained a family-run business.

By creating Lorenzo branded, own-packaged edible seeds, they aimed to create a quality product family that would be a worthy complement and companion to the long-standing and high-quality Luigi Tomadini pasta brand. They have created an abundant and sophisticated selection of edible seeds.

Storage

Store in a dry, ventilated, cool place.

Distributor

Pasta&Pasta Ltd.
Hungary 2142 Nagytarcsa, 093/347 hrsz

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.