Benefitt

BENEFITT Gluten free Pancake mixed flour

Benefitt Gluten-free Pancake Flour Mix

Gluten-free pancakes without compromise, easy and fast. Those on a special diet do not have to give up their favorite dessert, we offer them a pancake that resembles the classic, thin-dough pancake in both taste and appearance. Wheat flour is replaced by gluten-free tapioca starch and bamboo fiber, while the pleasant taste is guaranteed by coconut flour and a pinch of erythritol.

• Easy-to-use flour mix
• Economical packaging
• Naturally gluten- and lactose-free
• Can be flavored as desired

Preparation suggestion

Ingredients for 5 pancakes:

• 100 g GLUTEN-FREE Pancake Flour Mix
• 1 medium egg
• 1 tablespoon coconut oil
• a pinch of salt (Benefitt Himalayan salt)
• 220 ml lukewarm water

Mix the ingredients with a hand whisk (or hand blender), then let the lump-free pancake batter rest for a few minutes. From now on, baking is done in the traditional way: fry the pancakes on both sides until golden brown in a heated and oiled pan over medium heat, then season and fill to taste.

About the brand

Benefitt is one of the defining product families of BGB Interherb Kft., a 100% Hungarian-owned company with more than twenty years of experience. Their offer includes a wide range of products from gluten- and lactose-free, carbohydrate-reduced preparations to flour mixes, reform side dishes, oils, teas, superfoods and collagens.

Storage

Store at room temperature (15-25 C), in a dry place, away from foreign odors, out of reach of small children. After opening, close the product packaging with the help of the slider.

Distributor

BGB Interherb Kft.
1136 Budapest, Tátra u. 25. 5/2.

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.