Kotányi

Kotanyi Steak Seasoning salt

Kotányi Steak and Roast Seasoning Salt

No one can resist Kotányi's fresh, aromatic, piquant and slightly sweet spice blend. It gives an irresistible taste to beef, veal, lamb and pork steaks, as well as tenderloin, roast ribs and loin.

Suggested use

Rub the meat with Kotányi Steak seasoning mixed with oil. Refine the roast juice with butter and red wine.

Steak for 2

Ingredients:

• 2 slices of beef (250 g each)
• 2 tbsp Kotányi Steak and Roast Seasoning Salt
• 2 tbsp olive oil

Preparation:

1. Mix the oil with the Steak seasoning.
2. Marinate the meat slices for 20 minutes.
3. Gently fry both sides of the steaks for 3 minutes in olive oil.

Producer information

Perfect enjoyment is only possible with the right quality. That's why Kotányi always strives to offer you high-quality herbs and spices that will enrich your everyday cooking.

How they process their products:
After harvesting, the herbs and spices undergo gentle processing before being carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are essential when drying. During grinding, crushing and sifting, they always take care to handle their products with care so that you too can enjoy the extraordinary flavours and feel the passion as soon as you open the spice packaging.

"Selecting only the finest spices from suppliers around the world is a truly special challenge!"

Erwin Kotányi

Storage

Store in a dry place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.