Soós

Soós Gran Premio (Durum Wheat, with 8 Eggs) Broad Noodle

Egg pasta based on durum wheat provides a unique experience for gourmets.

Instructions for use

Put the pasta in 2 l of boiling water, then cook for 8-12 minutes, stirring occasionally, finally drain and serve.

Serving suggestion

Pasta is the basic ingredient of traditional cottage cheese pasta, but you can also cook it in a bean soup.

Producer information

Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types used every day in modern Italian cuisine. Their homemade dry pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring. 

Storage

Store in a dry, cool place.

Distributor

Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.