KIS-KUN

KIS-KUN Mustard

KIS-KUN Mustard (0.5 kg)

One of the oldest and most commonly known food seasonings is mustard. It is excellent for headaches, fever relief, loss of appetite, improves blood circulation and also plays a role in regulating blood pressure.

Product description

Almost everyone knows the characteristic taste of Kiskunfélegyháza mustard. It is an indispensable companion to New Year's Eve sausage platters, fried sausages, grilled meats, but it also holds its own in more elegant salad dressings and sauces. Vegan.

Use - Mustard and dill roast pork

Ingredients: 4 slices of pork neck, 6 tbsp. KIS-KUN Mustard, 1 bunch of dill, 4 tbsp. granulated sugar, 1 zucchini, 1 eggplant, 3 carrots, 2 parsnips, 1 celery root, 4 white mushrooms, 4 brown mushrooms, 2 red peppers, 3 sweet onions, 2 spring onions, 10-15 small potatoes, salt, olive oil

Preparation

1. Mix the mustard, sugar and finely chopped dill. Place the meat slices in it and put it in the refrigerator to marinate overnight.
2. Wash the vegetables and cut them into kitchen-ready pieces if necessary. Put it in a baking tray. Salt and drizzle with olive oil. Cover the baking tray with aluminum foil and steam at 180 degrees until half cooked. Then remove the foil and continue baking on a fan-forced setting until the vegetables brown.
3. Put the meats in a pan with the sauce. Add a little water and steam under a lid. Constantly add water during steaming so that it does not burn. When the meat slices are steamed, remove the lid and boil away the excess juice to get a pleasantly thick sauce. Pile the finished meat and vegetables on a plate. If desired, you can sprinkle with a little chopped dill or pour a little of the sauce over the roasted vegetables when serving.

Distributor information

With more than 100 years of experience, but still with a fresh and youthful momentum, they are present in the cultivation, production and distribution of horseradish. Koch’s Torma Kft. combines tradition with the most modern technologies and trends. Koch’s specialty lies in its own plant research, its own lands, and its own storage in refrigerators. Everything comes from one source, thus providing a first-class product to their partners.

In addition to growing quality horseradish themselves, they process horseradish in their modern, high-performance production plant at a high level in accordance with hygiene regulations. Their motto is "more than horseradish", with which they enrich everyday cooking both domestically and internationally.

Storage

In a dry, cool place. After opening, store refrigerated (4-8°C) and consume within 60 days.

Distributor

Koch's Torma Hungária Kft.
6100 Kiskunfélegyháza,
I. körzet tanya 241.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.