Mesterszakács Manufaktúra

Hungarian grilled sausages sous vide

Product description

Traditional, Hungarian-style pork sausage seasoned with garlic, pepper, caraway and paprika, stuffed in sheep's intestine.

Preparation suggestion

Fry in a pan, oven or grill with a little oil for a few minutes on each side. It is recommended to fry on low or medium heat/fire. The sheep's intestine may burst from sudden high heat.

Producer information

Master chef Zsolt Gál started a food manufacturing manufactory based on his recognized professional past and experience. His work is characterized by professional humility and innovative creativity. We know that the lack of good professionals or insufficient technical background is a very big problem for maintaining a consistent level of quality. The aim of Mesterszakács Manufaktúra is to provide high-quality supply to hotels, restaurants, street food and party services, and to support quality catering.

Storage

Store in a refrigerator between 0-5 C degrees.

Distributor

Rosd Gasztro Sziget Élelmiszer Gyártó Szociális Szövetkezet
8156 Kisláng, Petőfi u. 83

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.