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NaturGold BIO spelt flakes with blossom honey
Fine crispy flakes made exclusively from selected, whole spelt wheat grains. It contains many essential vitamins, fiber and nutrients, and it is also very tasty! Enriched with milk, yogurt, fruit, it can be an indispensable breakfast favorite.
Suggested use
Can be consumed on its own, or with milk, yogurt, fruit.

Producer information
The company's history began in 1987, when it was not accepted in Hungary to grow any bread cereal other than autumn wheat. The ancient, chaffy cereals, which had been the basis of human nutrition for thousands of years, were considered obsolete and outdated in socialism.
This is how they came to import the first bags of spelt seeds from abroad. In a few years, they managed to spread spelt all over the country. By now, they have reached the point where they produce their own seeds, grow the ancient cereals highly valued all over Europe in Hungarian soil, and process them themselves. As the saying goes: from the soil to the table.

The cultivation and processing of their cereals takes place in completely organic and natural conditions. They completely avoid all kinds of artificial pesticides, soil improvers, fertilizers, and genetic modifications in their activities. They have an organic certificate and operate in accordance with a continuously strict system of requirements and controls.
Storage
In a dry, cool place (20 °C), protected from sunlight.
Distributor
NaturGold Hungária Kft.
3531 Miskolc
Kiss Ernő utca 15/2
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
| Bio tönkölybúza |
| Bio virágméz |
| Bio árpamaláta |
| Tengeri só |
Nutritional values per 100 g
| Energy value | 1568 kJ/370 kCal |
| Fats | 1.9 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 70.6 g |
| including sugars | 5.5 g |
| Protein | 13.9 g |
| Salt | 0.9 g |
| Fibre | 7.7 g |
Allergens
| Glutént tartalmazó gabonafélék |
