Kotányi

Kotányi Smoked pepper

Smoked Pepper

After drying, the peppercorns are smoked over beech wood for 7 days, allowing the pepper to absorb the aroma of the smoke. Using this special pepper, you can conjure up delicious smoky flavours for your dishes.

Product Information

Smoking over beech wood gives the pepper a delicate aroma that perfectly complements its special spiciness.

Suggested Use

You can use it to flavour stews, fish, and meat dishes.

Producer Information

Perfect enjoyment can only exist with the right quality. That's why at Kotányi, they always strive to offer you high-quality herbs and spices that enrich your everyday cooking.

How they process their products:
After harvesting, herbs and spices undergo careful processing before being meticulously packaged – partly to preserve their valuable aromas. Speed and the right temperature are extremely important during drying. During grinding, chopping, and sifting, they always ensure gentle handling of their products so that you too can enjoy the extraordinary flavours and feel the passion already when opening the spice packaging.

"Selecting only the finest spices from suppliers around the world is a truly special challenge!"

Erwin Kotányi

Storage

Store in a dry, cool place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.