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Alnavit BIO gluten-free spaghetti from corn flour and rice flour
Alnavit's spaghetti made from corn flour and rice flour is a gluten-free alternative to this Italian classic.
Product Information
- Organic
- Gluten-free
- Lactose-free
- Vegan
Instructions for use
Bring one liter of water to a boil for 100 g of pasta. Add 1 teaspoon of salt. Stir occasionally and cook for 8-10 minutes.
Producer Information
Alnavit was founded in 1984 as a subsidiary of Alnatura. The company primarily produces organic products; all ingredients they use come from organic farming. Many Alnatura products bear the seal of organic farming organizations such as Bioland, Demeter, or Naturland. Their guidelines are more comprehensive and stricter than legal requirements. In addition, they offer gluten-free and lactose-free products, as well as fruit juices not made from fruit concentrate.
The Alnavit name is a guarantee of high quality. Their products are made with gentle processing of raw materials and in an environmentally friendly way. Furthermore, by purchasing these products, you support organic farming and animal welfare.
Storage
Store in a dry place, protected from sunlight.
Distributor
Alnavit GmbH
D-64295 Darmstadt
Mahatma-Gandhi-Straße 7
Germany
Product Information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.
Composition
| Kukoricaliszt | 50 % |
| Rizsliszt | 50 % |
Nutritional values per 100 g
| Energy value | 1510 kJ/356 kCal |
| Fats | 2.3 g |
| including saturated fatty acids | 0.8 g |
| Carbohydrates | 76 g |
| including sugars | 0.5 g |
| Protein | 6.8 g |
| Salt | 0.01 g |
| Fibre | 2.2 g |