Tetrabbit

Fresh Rabbit Thighs

Fresh rabbit leg

Rear leg of domestic rabbit, approx. 2 pieces. Healthy food, low in cholesterol. Rabbit meat is extremely rich in protein and essential amino acids. It is especially recommended for those on a diet, children, and even pregnant women, as its meat has an outstanding iron and B12 content.

Its meat is leaner than beef and poultry, so its high nutritional values are easily utilized. It can be used in many ways in the kitchen: baked, stewed, as a goulash, or in soup, it makes a first-class dish for the table. Garlic, tarragon, or rosemary also pair very well with it when seasoning.

Usage information

Consume after proper heat treatment.

Producer information

The owners – who have been organizers of the domestic rabbit sector for more than twenty years – founded Tetrabbit Kft., based in Baja, in 2006 with the aim of making not only rabbit breeding and rearing, but also processing and trade transparent and coordinated. This allows every step of the process to be controlled, right up to the final product reaching the table. Tetrabbit in this process deals with traditional and relaxrabbit animal husbandry, as well as the trade of Hungarian rabbit meat.

Storage

Store at a temperature between -2 and +4°C.

Distributor

Tetrabbit Kft.
1650 Baja
Bokodi út 78.

Product information

The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.