Toffini

Toffin Lemon flavored vegan dessert

Product description

Vegan chilled tofu dessert dipped in cocoa coating. The vegan dessert is a great choice, whether you sprinkle it on top of your morning oatmeal or, if you're in a hurry in the morning, it's a delicious and nutritious delicacy for breakfast on its own! Dairy- and gluten-free delicacy, we recommend it to our consumers who are sensitive to milk protein, as it can be an excellent choice for them to replace the appropriate protein.

Producer information

Naszálytej Zrt. has been producing Toffini tofu products in its Vác soya plant for almost 2 decades, since 2002. The manufacturer places great emphasis on ensuring that Toffini tofus are made exclusively from Hungarian and GMO-free, high-protein soybeans. This is also guaranteed by the Hungarian Product emblem on the products!

Domestic tofu consumption has increased dramatically in recent times, so that today Naszálytej Zrt. produces almost ten times the initial production volume in its Vác soya plant, using traditional Chinese craftsmanship, without the addition of preservatives.

The Toffini product portfolio offers 5 different flavours of tofu, in traditional and organic versions:

•  in addition to plain, smoked, chilli (NEW FLAVOUR) and chive tofu,
•  they produce BIO Toffini tofu from controlled organic farming: plain, smoked and basil (NEW flavour).

Their latest product is the lemon-flavoured Vegan dessert, also made from tofu. It looks like a curd bar, but it can be safely consumed by those who are sensitive to milk protein, as it contains soft, creamy tofu instead of curd.

Storage

Store between 0-10 °C.

Manufacturer

Naszálytej Zrt.
2661 Vác, Deákvári fasor 10.

Product information

The information provided here on the products is for preliminary information only, and you will receive final information on the label of the product after receiving it.