Squid

Squid fish sauce

Squid Fish Sauce

What salt and pepper are to Europe, fish sauce and sugar are to Thai cuisine. Thai cuisine uses salt as rarely as possible, most often seasoning with fish sauce. It is made from small fish that are fermented in barrels with a little water. After a certain amount of time, the fish sauce is tapped from the barrel. As with olive oil, the first tapping is considered to be the best quality.

Producer information

The history of the Squid brand began in Thailand in 1944. The founder, Tien Chan, aimed to create a fish sauce of excellent quality for the Thai people. For more than 60 years, they have been continuously refining and perfecting their fish sauces, paying attention to the quality of their production, so that a product is put on the table that meets the expectations of customers. Since 1974, they have also been shipping to America, Europe and Australia, so the Thai communities living here, then the whole of Asia and now the Western world consider it to be one of the best-known and most popular brands.

Storage

Store in a dry, cool place. After opening, store refrigerated and use within a short period of time.

Distributor

Heuschen&Schrouff OFT B.V.
Netherlands, 6374 AG Landgraaf , Sperwerweg 1

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.