Yellow-fleshed watermelon

The yellow watermelon is a truly special melon. It is a classic, very popular summer treat, and there is hardly anyone who does not like it. It is a tasty and useful thirst quencher in the great summer heat, as more than 90% of it is water, so it plays an important role in hydration, but also in the case of diets. Moreover, there is also a watermelon diet, as the calorie content of watermelon is also quite low. It also strengthens the immune system and has a beneficial effect on the skin.

It has a remarkable mineral and vitamin content. (It contains calcium, phosphorus, iron, sodium, potassium, manganese, magnesium, copper, zinc, cobalt and chromium, vitamin A, niacin, riboflavin, thiamine, folic acid and vitamin C.)

*The picture is an illustration.

Interesting fact

It is a fruit native to Asia, there are many varieties of it, which differ in color and taste. They are usually 15-25 cm in size and slightly elongated.

Usage

It is usually eaten raw, on its own or as part of a fruit salad, and wrapped in Parma ham, it is an excellent appetizer. Due to its high sugar content, its consumption is recommended only in small quantities for diabetics.

Storage

Due to its extremely high water content (90%), it spoils easily, but it can be stored for about 1 week in the fruit compartment of the refrigerator.

Product information

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