Ezüst kecske

Ezüst Kecske Greek Feta Cream

Product description

Feta made from goat's milk is a snow-white, rindless cheese. It is aged in brine for two weeks, when it reaches its strong, salty and sour flavour. It is an easily crumbled, grainy cheese with small holes. It is added to the white, soft, light goat's cream cheese, cut into small cubes and crumbled.

The combination of these two very different cheeses is enhanced with spices typical of Greek cuisine. It contains thyme, basil, oregano, pepper, paprika and onion. Finally, it is topped with Greek extra virgin olive oil.

We recommend it on toast, with lots of vegetables and tomatoes.

Producer information

The Ezüst kecske family farm has been making cheeses and other products from the excellent quality milk of their goats since 2010. The creator and founder of the goat paradise on Szentendre Island, Tahitótfalu, is Matyi, while Rea makes delicious cheeses from the goat's milk.

Their primary goal is quality and cleanliness in the cheese factory and with the animals. The well-being of the goats is just as important to them as making tasty, delicious cheeses.

The goat's milk, which comes from such conditions, is delicious, has a mild flavour and is healthy. This forms the basis of the cheeses they make from it. The background to their specialities is their love of creative work with them.

Storage

Store in the refrigerator, between 4-6 °C.

Manufacturer

Mocskonyi Rea e.v.
2021, Tahitótfalu, Tamási Áron u. 56.

Product information

The information provided for the products presented here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the given product.