Yellow peel potatoes, loose

Apart from its soft texture, it also differs from regular potatoes in its sweet taste. This is because the sugar in the potato has not yet had time to turn into starch.

Interesting fact

The potato is much richer in vitamins and minerals than the potato that has survived the winter in the pit, and due to its high water content, its energy content is only a fraction of that, so dieters can also consume it safely. 

The food plant native to South America is grown worldwide for its starch-rich tuber.

*The picture is an illustration.

Use

Thanks to its sweetness and freshness, new potatoes are an excellent salad ingredient.

Potato casserole with ricotta and rosemary

Ingredients:

• 1 kg new potatoes
• 25 dkg ricotta
• 2 dl sour cream
• 1 smaller stick of sausage (optional)
• 2 teaspoons rosemary
• 8 eggs
• salt

Preparation:

1. After some scrubbing, we declare the new potatoes peeled, steam them in a little salted water.
2. In the meantime, we boil the eggs.
3. When the potatoes are ready, place half of the portion on the bottom of a larger jena, grate half of the eggs on it, salt it a little, cover it with ricotta, sprinkle with rosemary, and place the sausage slices if necessary.
4. Then pile the remaining potatoes on top, chop the egg in the middle, salt it, cover it with sour cream, and sprinkle it with rosemary. Put it in a 200-degree oven and let the flavors develop for a good half to three-quarters of an hour.

Storage

Store in a dry, cool place between 5-10 °C. Stored for a long time in cellar conditions, without losing consumer quality

Product information

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