Tutti Biscotti

Tante Susi Premium Butter Biscuits

Tante Susi assorted tea pastries are made with buttery shortcrust pastry. Crispy linzers and crumbly paths are filled with high-fruit jam, and all of this is covered with Belgian chocolate and snow-white powdered sugar. The product contains Belgian UTZ chocolate, almonds, walnuts, homemade jam, bourbon vanilla and Belgian cocoa powder.  Sweet and tart, crispy and soft, a perfect collection should be like this.

You don't necessarily need a secret ingredient for the finest pastries: just the finest butter, Belgian chocolate, homemade jam and lots of walnuts, almonds and hazelnuts! Of course, practice also counts, as Zsuzsa studied at the famous Hungarian confectionery dynasties, the Szamos and Kovács confectionery workshops. 

Producer information

Kelényi-Kovács Zsuzsanna, aka Tante Susi grew up in Fertőszentmiklós, where her parents had a small confectionery. She completed her studies in Austria, but after university her heart drew her home. In 2008, she decided to build a modern plant and set up all the machines, technology and recipes herself. The following year, she was visited by the grandson of the famous confectioner Mátyás Szamos, Kolos Kelényi. He was looking for partners to produce premium pastries and thus reached Zsuzsa's well-equipped plant. The joint work started, and later the meetings became more personal, so the working relationship turned into love and marriage. But the work did not end there, as the finest sweets are still being made today, which Tante Susi makes herself. 

Storage

Store in a dry, cool place.

Distributor

Tutti Biscotti Kft.
9444 Fertőszentmiklós, Mező utca 1747/34.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.