Tutti Biscotti

Tante Susi Premium Butter Biscuits

Tante Susi assorted tea pastries are made with buttery shortcrust pastry. The crunchy linzers and crumbly paths are filled with high-fruit jam, and all of this is covered with Belgian chocolate and snow-white powdered sugar. The product contains Belgian UTZ chocolate, almonds, walnuts, homemade jam, bourbon vanilla and Belgian cocoa powder.  Sweet and tart, crunchy and soft, a perfect collection should be like this.

You don't necessarily need a secret ingredient for the finest pastries: just the finest butter, Belgian chocolate, homemade jam and lots of walnuts, almonds and hazelnuts! Of course, practice also counts, as Zsuzsa studied at the famous Hungarian confectionery dynasties, the Szamos and Kovács confectionery workshops. 

Producer information

Zsuzsanna Kelényi-Kovács, aka Tante Susi, grew up in Fertőszentmiklós, where her parents had a small confectionery. She finished her studies in Austria, but after university her heart drew her home. In 2008, she decided to build a modern plant and set up all the machines, technology and recipes herself. The following year, she was visited by the grandson of the famous confectioner Mátyás Szamos, Kolos Kelényi. He was looking for partners to produce premium pastries and that's how he got to Zsuzsa's well-equipped plant. The joint work started, and later the meetings became more personal, so the working relationship turned into love and marriage. But the work didn't end there, as the finest sweets are still being made today, made by Tante Susi herself. 

Storage

Store in a dry, cool place. 

Distributor

Tutti Biscotti Kft.
9444 Fertőszentmiklós, Mező utca 1747/34.

Product information
The information provided for the products displayed here is for preliminary information purposes only, and upon receipt of the product you will receive final information based on the label of the product.