BIO Bloodorange, loose (Second grade quality)

Organic Blood Orange, loose (Class II)

Organic blood orange is a special fruit, grown using environmentally friendly methods from organic farming. The blood orange has a characteristic, vibrant orange peel and rich, reddish-tinted, tasty flesh that provides a special experience for gourmets.

*The image is illustrative.

Interesting fact

Red pigments are found in the peel and flesh of the blood orange, which give it its characteristic colour. The taste of the blood orange is sweet, although more sour than that of the plain orange. The blood orange is especially recommended for diabetics, as its consumption significantly increases the amount of antioxidants in the blood, thus reducing the level of harmful substances.

Use

It can be used to flavour and decorate sweet pastries and desserts, but it also gives a delicious, piquant flavour to green salads, fish and meat dishes alike.

Storage

Store in a dry, cool place, between 10-12 °C.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.