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La Lorraine

Piros fánk csillag alakú cukor szórással

57 g
New
HUF 299 HUF 5,246 /kg

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Doughnuts are sweet pastries, usually made from leavened dough, and typically consumed with powdered sugar and jam. In Hungary, this now very popular delicacy became widespread around the 19th century; there are many theories about the origin of the dish; according to a well-known legend, its spread is linked to Marie Antoinette, the French queen, while others say it originated in Vienna. Popular variations include cream puffs, angel wings, carnival doughnuts, and ribbon doughnuts.

La Lorraine Bakery Group is a 100% Belgian-owned family business operating in the European milling and baking industry. La Lorraine's passion is baking, and this passion began 80 years ago in a small home bakery in Brussels.
This passion still burns brightly within us, as today's conscious consumers increasingly seek natural flavors, which we aim to fully deliver to our customers!

Consumption

Consume within 24 hours, do not refreeze!

Storage

Store at room temperature.

Distributor
La Lorraine
La Lorraine Bakery Group U Kožovy hory 2748 272 01 Kladno Czech Republic

Composition

Búzaliszt
Cukor
Pálmaolaj
víz
Pálmazsír
Kakaóvaj
Glükóz szirup
repceétolaj
Élesztő
Kókuszzsír
nátrium‐szt earol‐2‐laktilát
zsírsavak mono‐ és digliceridjei
zsírsavak mono‐ és digliceridjeinek mono‐ és diacetil‐borkősav‐észterei
E322 - Lecitinek
Szójaliszt
glutén
térfogatnövelő szereknátrium‐hidrogén‐ karbonát
dinátrium‐difoszfát
Jódozott só (étkezési só, kálium-jodát)
Laktóz
színezékektitán‐dioxid
E160a(i) - Karotinok
klorofill‐rézkomplexek és klorofillin rézkomplexek
curcumin
kapszantin
Búzakeményítő
Aroma
Szárított élesztő
E904 - Sellak
E300 - L-aszkorbinsav
szén‐dioxid
Show all

Nutritional values per 100 g

Energy value1749 kJ/429 kCal
Fats23 g
including saturated fatty acids11 g
Carbohydrates49 g
including sugars20 g
Protein5.8 g
Salt1.2 g
Fibre1.7 g

Allergens

Glutént tartalmazó gabonafélék
Szójabab
May contain traces of:
Tojás
Tej
Diófélék
Sesame seeds
Always check the allergens content on the product packaging before consumption.