Panarini

PANARINI Hot-Smoked trout fillet with skin

PANARINI Hot Smoked Trout Fillet, with Skin

Trout is the common name for certain freshwater fish species belonging to the family Salmonidae, subfamily Salmoninae. Fish meat - white or pale pink. They contain a large amount of beneficial fatty acids, macro- and microelements, which are very valuable for the human body: they can slow down the appearance of wrinkles and relieve depression, prevent the accumulation of harmful waste products. They clean the blood vessels, improve blood circulation, brain function, and normalize metabolism. Lecithin, iron, vitamins A, B, E, D, easily digestible fats and high-value proteins regulate blood pressure, improve skin condition, keep hemoglobin within normal limits, and slow down the aging of the body. We recommend it for salads, sandwiches, cold platters, cold kitchen preparations, and wine tastings.

Smoked trout fillet recipe:

1. Wash the salad potatoes and beetroot, boil them separately in salted water until tender, drain and cool in cold water, then drain and drip again. Then cut the potatoes into wedges. Peel and quarter the beetroot, then cut into thin slices. Also wash and dry the radish, arugula, and lettuce leaves. Slice the radish thinly.
2. Mix the squeezed pickled grated horseradish with sour cream, 1-2 tablespoons of yogurt and a little milk to make a runny but sauce-like consistency, season with a little pepper.
3. Gently mix the leaves and vegetables in a mixing bowl and pour a little olive oil over them. Pile on a plate, pour over the horseradish sauce, then place 1 slice of smoked trout meat on top. If desired, the fillet can be heated in the oven, grill mode, on baking paper with a little oil.

Enjoy your meal!

Producer information

Panarini Halház - "A good catch!" - breeds freshwater fish on its own site, which are then cut and prepared in its own processing plant, packaged fresh, frozen, or ready-to-cook. The fish meat has a high and complete protein content, low carbohydrate content, is rich in vitamins and minerals, and its essential fatty acids (Omega 3-6-9) have a beneficial effect on our vascular and cardiovascular system, which our body cannot produce itself, but can only be taken in from external sources. Their aim is to make their fish and fish products available to everyone in some form, whether on restaurant menus or on the shelves of hypermarkets and shops.

Attention!

In case of histamine intolerance, it is advisable to consume these products with caution or to avoid them. Consult your doctor or dietitian to choose the right diet and products for you.

Storage

Store refrigerated, between 0-(+4)°C.

Distributor

Panarini Hungária Kft.
8393 Szentgyörgyvár, Felsőmánd puszta 26/A.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.