
Ipacs-Szabó
Ipacs-Szabó - Instead of Villányi Franc 2019 14%
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We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing, if this is a consideration when choosing the product.
Ipacs-Szabó -Nászút helyett Villányi Franc 2021 14%
Cabernet franc-based blend. Densely woven, full-bodied, exciting red wine. Ripe, solid fruitiness, with fine barrel, spices and tobacco. All this with refreshing acids, velvety tannins, nice finish. Let it open up, decant it, taste it from a large glass.
- Dry red wine.
- 14% alcohol content.
- 2020 vintage.
- From the Villány wine region.
- Recommended with lamb and beef, steak.
Product information
Ready to consume.
Producer information
István Ipacs Szabó does not use machines, only a scythe and a sprayer. The estate means much more to him, the corollary of organic farming is that quality, not quantity, is the essence. He farms a total of 1.5 hectares of vineyards, which he tends himself, so year after year he can throw himself into his work with more knowledge and experience.
Storage
In a dry, cool place.
Safety warning
Keep out of reach of children.
Distributor
Ipacs-Szabó Birtok Kft.
7800 Siklós, Hrsz 5185
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
| szőlő |
| Tartósítószerek és antioxidánsok |
| E220 - Kén-dioxid |
| E224 - Kálium-diszulfit |
Nutritional values per 100 g
| Energy value | 351 kJ/84 kCal |
| Fats | 0.1 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 0.1 g |
| including sugars | 0.1 g |
| Protein | 0.1 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Sulfur dioxide |