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Panzani Bolognese Tomato Sauce with Beef and Pork
An extra gourmet recipe with lightly browned pieces of meat and tomato sauce cooked just right. A unique recipe for the number 1 Bolognese!
Instructions for use
- Pour the sauce into a saucepan.
- Heat over low heat, stirring occasionally, then mix the sauce or pour over cooked hot pasta.
- Then pour the sauce directly over the cooked, hot pasta, mix and serve.
Producer information
Giovanni Panzani started his family business as a small-scale industrialist. However, it took barely twenty years for the small family business to reach the top of the profession and consolidate its position among the most dynamic food industry companies on the market. Today, Panzani products are available worldwide, classic pasta, soup pasta, colourful vegetable pasta, filled, mini and express pasta, couscous, sauces, pizza sauce and delicious basic sauces.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
In-Food 2000 Kft.
9022 Győr
Bajcsy-Zsilinszky út 27.
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Composition
Darabos paradicsomvelő és paradicsomsűrítmény | 56 % |
hús | 17.5 % |
Marhahús | |
Sertéshús | |
Ivóvíz | |
Zöldségek | |
Vöröshagyma | |
Sárgarépa | |
Étkezési só | |
Cukor | |
Módosított kukoricakeményítő | |
Petrezselyem | |
napraforgóolaj | |
aromák | |
Fokhagyma |
Nutritional values per 100 g
Energy value | 323 kJ/77 kCal |
Fats | 3.6 g |
including saturated fatty acids | 1.5 g |
Carbohydrates | 5.7 g |
including sugars | 4.6 g |
Protein | 4.5 g |
Salt | 0.85 g |
Fibre | 2 g |