Triffla

Triffla Dried yellow chanterelles

Chanterelle, also known as the gourmets' favourite.

The fresh chanterelles used for drying grow wild in the forests. The mushrooms are dried after harvesting to preserve their aromas and flavours. This allows you to use them all year round and enjoy their fruity taste whenever you wish.

Product Information

It pairs well with strongly flavoured fruits such as gooseberries, apricots, or vegetables, fresh sweetcorn, and makes a delicious risotto. It does not require heat treatment but tolerates it well. Dried mushrooms should be washed before use, then soaked in lukewarm water for 1 hour.

Producer Information

The owners of Triffla realised their long-held dream when they opened Budapest's first specialty deli shop for wild mushrooms and truffles, offering truly all varieties found in the country and numerous products made with them. They believe that many people are unaware of the significant gastronomic value of various wild mushrooms and truffles. This is where Triffla's mission begins: "we don't just source and sell mushrooms, but we also strive to introduce them to our customers."

Distributor

Supp.li Kft.
1173 Budapest, Strázsahegyi dűlő 7.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.