Red skin potatoes, packed

New potatoes are much richer in vitamins and minerals than potatoes that have survived the winter in a pit, and due to their high water content, their energy content is only a fraction of that, so dieters can also eat them with confidence.

*The picture is an illustration.

Interesting fact

The food plant native to South America is grown worldwide for its starchy tubers.

Use

It is most delicious prepared with the skin on, but if we insist on new potatoes without the skin, then clean them by rubbing or scraping, do not peel them by accident.

Storage

Store in a dry, cool place between 5-10 °C. Stored for a long time in cellar conditions, without losing consumer quality.

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.