Discount prices
Save the food
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Product information
Rye is the most important bread cereal after wheat. Rye flour is mainly used for baking bread. It has a vitalizing, immune-boosting effect and increases physical fitness. This bread also uses yeast-free sourdough. This means that it can also be consumed by people with candidiasis and digestive problems.
Consumption information
To be consumed within 24 hours of delivery.
Storage
In a dry, cool place protected from light.
Manufacturer
Piszkei Öko Kft.2541
Lábatlan, Rákóczi Ferenc út 182.
Product information
The information provided here about the products is for preliminary information only. After receiving the product, you will receive final information based on the label of the product.
Durability
Composition
| teljesőrlésű rozsliszt | 43 g |
| víz | |
| világos búzaliszt | 26 g |
| Tengeri só | |
| Növényi erjesztős kovász | |
| Búzaliszt | |
| Kukoricaliszt | |
| borsóliszt | |
| virágpor |
Nutritional values per 100 g
| Energy value | 968.7 kJ/299.1 kCal |
| Fats | 1.2 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 43.7 g |
| including sugars | 0.8 g |
| Protein | 7.2 g |
| Salt | 1 g |
| Fibre | 7.1 g |
Allergens
| Glutént tartalmazó gabonafélék |
| May contain traces of: |
| Földimogyoró |
| Diófélék |
| Sesame seeds |