Nagyi titka

Granny's secret is wheat bread flour

Nagyi titka Wheat Bread Flour

Nagyi titka Wheat Bread Flour. Hungary's favourite flour brand! Continuously controlled, reliable quality, carefully selected, thoroughly cleaned wheat. Easily kneadable, well-formable dough. Nicely rising, airy dough.

Suggested use - Homemade white bread

Ingredients:

• 500 g White bread flour
• 300 ml lukewarm water
• 25 g yeast
• 2 tbsp oil
• 1 tbsp salt

Preparation:

1. Dissolve the yeast in the water, then mix with the other ingredients. 
2. Let it rest for 10 minutes, then knead an elastic dough from it.
3.  Let it rise in a warm place for an hour until it doubles in size.
4. Knead again, shape, then let it rise for 45 minutes. 
5. Bake at 220°C for about 40 minutes until golden brown.

Producer information

You can always rely on the quality of Nagyi titka flours, because they are made from thoroughly cleaned and carefully selected, quality wheat, milled with more than 100 years of tradition and care, their cleanliness and high quality are continuously monitored during production, checked several times before they are finally packaged and thus get to your home.

Storage

Store in a dry, cool place!

Distributor

GoodMills Magyarország Malomipari Kft.
2900 Komárom, Klapka György út 40.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.