
Győri Édes
Pilot of Győr with cherry sponge cake
147 gDelivery within 90 minutes
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- Description
- Composition
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Győri - Tradition and quality since 1900.
Characteristics
- Made from 100% natural ingredients.
- Contains no artificial additives.
- Available in various shapes and flavours, can be consumed at any time of day.
Description
Sponge cake biscuit half-coated with chocolate and flavoured with sour cherry jelly.
Product information
Ready to eat.
Producer information
Győri Édes uses high-quality, carefully selected ingredients based on its long-standing expertise. Thanks to its presence of more than 100 years, it has become a real Hungarian curiosity and an indispensable part of every family gathering. They also produce sweet and savoury biscuits with various flavours.
Storage
Store in a dry, cool place at room temperature.
Distributor
Mondelez Hungária Kft.
1117 Budapest,
Neumann János utca 1/E
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Composition
glükóz-fruktózszirup | |
Cukor | |
Csokoládé | 15.3 % |
Cukor | |
Kakaómassza | |
Kakaóvaj | |
Emulgeálószerek | |
Szójalecitin | |
E476 - Poliglicerol-poliricinoleát | |
Aroma | |
Búzaliszt | |
Tojás | |
Burgonyakeményítő | |
meggylé sűrítmény | 1.5 % |
Nedvesítőszer | |
E422 - Glicerin | |
Repceolaj | |
zselésítőanyag | |
E440 - Pektinek | |
savanyúságot szabályozó anyagok | |
E330 - Citromsav | |
E296 - Almasav | |
E331 - Nátrium-citrátok | |
színezékek | |
E120 - Kárminsav, kárminok | |
aromák | |
Étkezési só | |
térfogatnövelőszer | |
ammónium-karbonátok | |
Emulgeálószer | |
E471 - Zsírsavak mono- és digliceridjei | |
Show all |
Nutritional values per 100 g
Energy value | 1530 kJ/360 kCal |
Fats | 7.3 g |
including saturated fatty acids | 3.6 g |
Carbohydrates | 70 g |
including sugars | 50 g |
Protein | 3.3 g |
Salt | 0 g |
Fibre | 1.8 g |
Allergens
Tej |
Diófélék |
May contain traces of: |
Glutént tartalmazó gabonafélék |
Tojás |
Szójabab |