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Győri Édes

Pilot of Győr with cherry sponge cake

147 g
HUF 699 HUF 4,755 /kg

Delivery within 90 minutes

50+ customers buy regularly

Country: EU,
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Győri - Tradition and quality since 1900.

Characteristics

  • Made from 100% natural ingredients.
  • Contains no artificial additives.
  • Available in various shapes and flavours, can be consumed at any time of day.

Description
Sponge cake biscuit half-coated with chocolate and flavoured with sour cherry jelly.

Product information
Ready to eat.

Producer information
Győri Édes uses high-quality, carefully selected ingredients based on its long-standing expertise. Thanks to its presence of more than 100 years, it has become a real Hungarian curiosity and an indispensable part of every family gathering. They also produce sweet and savoury biscuits with various flavours.

Storage
Store in a dry, cool place at room temperature.

Distributor
Mondelez Hungária Kft.
1117 Budapest,
Neumann János utca 1/E


Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.

Composition

glükóz-fruktózszirup
Cukor
Csokoládé15.3 %
Cukor
Kakaómassza
Kakaóvaj
Emulgeálószerek
Szójalecitin
E476 - Poliglicerol-poliricinoleát
Aroma
Búzaliszt
Tojás
Burgonyakeményítő
meggylé sűrítmény1.5 %
Nedvesítőszer
E422 - Glicerin
Repceolaj
zselésítőanyag
E440 - Pektinek
savanyúságot szabályozó anyagok
E330 - Citromsav
E296 - Almasav
E331 - Nátrium-citrátok
színezékek
E120 - Kárminsav, kárminok
aromák
Étkezési só
térfogatnövelőszer
ammónium-karbonátok
Emulgeálószer
E471 - Zsírsavak mono- és digliceridjei
Show all

Nutritional values per 100 g

Energy value1530 kJ/360 kCal
Fats7.3 g
including saturated fatty acids3.6 g
Carbohydrates70 g
including sugars50 g
Protein3.3 g
Salt0 g
Fibre1.8 g

Allergens

Tej
Diófélék
May contain traces of:
Glutént tartalmazó gabonafélék
Tojás
Szójabab
Always check the allergens content on the product packaging before consumption.