Hungarian pumpkin from Nagydobos

The Nagydobos squash is the most cultivated, state-recognized squash variety in Hungary.

*The image is illustrative.

Interesting facts

It weighs 2-4 kg, has a pear shape, a smooth skin, and a bright orange color. Its taste is reliably fine, its texture is particularly creamy, it can be stored well, and it is easy to process.

Use

It serves as a good base for making soups, salads, fruit drinks, and stews. Due to its easy processability, it is very popular among housewives. However, it carries less characterful flavors compared to the Nagydobos variety. This can be experienced best when making a squash cream soup, as the cream soup made from the Nagydobos variety will be watery and bland compared to the orange squash cream soup.

Storage

Store in a dry, cool place between 0-4 °C.

Product information

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