Wiesbauer

Wiesbauer gourmet cold cuts mix

Gourmet sliced cold cuts mix in a protective atmosphere packaging. The mix consists of the following products: 25% Bergsteiger (hot smoked, baked, matured) – (100g of finished product made using 134g of pork and beef), 25% Käsewurst (hot smoked, baked, matured) - (100g of finished product made using 112g of pork and beef and 27% cheese), 25% Kaminfeger (smoked, baked, matured) - (100g of finished product made using 119g of pork and beef) and 25% Plattenseer (cold smoked, air-dried) - (100g of finished product made using 132g of pork and beef)

Wiesbauer-Dunahús Kft. is a subsidiary of Wiesbauer, which was founded in Vienna in 1931. The rich product range, which includes more than 40 product specialities, can be classified into the following product groups: red meats (e.g. Premium Viennese sausages), sausages (e.g. Puszta Debreceni), cold cuts (e.g. Túra cold cuts and Viennese cold cuts), hams (e.g. Pastrami ham) and grill products (e.g. Grill Mix). 

Use

Store in a refrigerator after opening and consume within 2 days.

Storage

Store between 2-7°C.

Distributor

Wiesbauer-Dunahús Kft.
9071 Gönyű, Dózsa György u. 4

Product information
The information provided here regarding the products is for preliminary information purposes only, and you will receive final information based on the label of the product after receiving the product.