
Szamos
Szamos Walnut Linzer with Apricot Jam
78 g14 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
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Product Description
Linzer pastry filled with apricot jam, with sweeteners.
Producer Information
The poor Serbian boy from Szentendre, little Szavits Mladen, who grew up without a father, was an apprentice confectioner at the famous Auguszt E. József shop on Krisztina Boulevard. One fine day, sometime in the early thirties, a Danish confectioner visited the company and showed them how, with sufficient dexterity, attention, and a lot of practice, pretty little roses could be made from the sugary almond paste, marzipan. Many hours, days, months, years, and decades, and hundreds of thousands of marzipan roses have passed and been sold since then.

With a lot of hard work and family cooperation, this rose blossomed by the mid-nineties into a promisingly developing company in Pilisvörösvár: Szamos, employing hundreds of workers, serving 90% of the Hungarian market, and exporting to seven countries. In 1987, Szamos also opened one of the most beautiful shops in downtown Pest. Today, the company no longer produces only marzipan paste, roses, and figures, but also a wide variety of sweets, cakes, and last but not least, fine desserts. Most of the recipes are a testament to the ingenuity of Mátyás Szamos. As many pieces, so many shapes, so many flavors, so many specialties, so many surprises.
Storage Information
Store between 16-23 °C.
Distributor
Szamos Marcipán Kft.
2085 Pilisvörösvár, Szent Erzsébet u.109.
Product Information
The information presented here is for preliminary guidance only; final information will be provided on the product label after you receive the product.
Durability
Composition
| Búzaliszt | |
| Vaj | |
| Cukor | |
| sárgabarack lekvár | 15 % |
| Sárgabarack | 40 % |
| Cukor | |
| glükóz-fruktózszörp | |
| Nedvesítőszer | |
| szorbitok | |
| zselésítőanyag | |
| E440 - Pektinek | |
| Étkezési sav | |
| E330 - Citromsav | |
| Stabilizátor | |
| E331 - Nátrium-citrátok | |
| E333 - Kalcium-citrátok | |
| Tartósítószer | |
| Kálium-szorbát | |
| víz | |
| Dió | 4.5 % |
| tojássárgájalé | |
| cukrozott narancshéj | |
| Narancshéj | |
| glükóz-fruktózszörp | |
| Cukor | |
| Étkezési sav | |
| E330 - Citromsav | |
| Citrompaszta | |
| glükóz-fruktózszörp | |
| Citromhéj | |
| Cukor | |
| Aroma | |
| Citromlé | |
| Étkezési só | |
| Szegfűszeg | |
| vaníliás cukor | |
| Cukor | |
| Vanília kivonat | |
| Természetes vanilia aroma | |
| Show all |
Nutritional values per 100 g
| Energy value | 1657 kJ/400 kCal |
| Fats | 19.8 g |
| including saturated fatty acids | 11.2 g |
| Carbohydrates | 52.3 g |
| including sugars | 28 g |
| Protein | 3.8 g |
| Salt | 0.1 g |
| Fibre | 0 g |
Allergens
| Glutént tartalmazó gabonafélék |
| Tojás |
| Tej |
| Diófélék |
| May contain traces of: |
| Szójabab |