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Product description
Martontej whipped yoghurts are made using a completely unique technology, with a higher than usual 7% milk fat content, which makes this product really silky and delicious. After whipping, we place the "E-free" fruit jam bed on the yoghurt layer, which also owes its unique flavour to the GMO-free linseed feed.
Producer information
Martontej "domestic to the last drop".
Martontej Kft.'s Holstein-Friesian cattle stock of nearly 1000 animals produces not only a large quantity of milk, but also first-class milk, thanks to the mono-diet, GMO-free feeding. 80% of the feed is produced by themselves from bulk feed and grain.
The manufacturer's special feature is that they keep everything in their own hands, from crop production to animal husbandry, from processing to getting the product to the shops, which gives them complete control and supervision. In our processing plant, they produce their approximately 55 different products made from excellent quality milk under a strict HACCP quality system. Martontej's basic principle in the production of its products is that they are free of artificial additives, colourings and flavourings, so that only carefully tested and inspected ingredients can be included in their products.
Storage
Store between +4 and +8°C.
Distributor
Prograg Agrárcentrum KFT
2465 Ráckeresztúr, Lászlópuszta 0201/1
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Composition
tehéntej | |
Tejszín | |
joghurtkultúra | |
gyümölcskészítmény | 20 % |
Nutritional values per 100 g
Energy value | 578 kJ/138 kCal |
Fats | 8 g |
including saturated fatty acids | 5.6 g |
Carbohydrates | 13.9 g |
including sugars | 13.3 g |
Protein | 2.6 g |
Salt | 0.1 g |
Fibre | 0.1 g |
Allergens
Tej |