Banana, packed

Kifli-tip: do not put it in the refrigerator, but store it at room temperature, and it will reach the desired ripeness in a few days. Bananas contain valuable and natural substances such as calcium and potassium. They also contain vitamins A and B. They are easily filling, making them a perfect choice before or after a workout. If you don't want to eat them raw, you can also make exciting desserts like banana bread. 

Interesting facts

The largest banana plantations are found in the Middle East, Central and South America. When buying, choose firm, slightly green specimens, as bananas ripen further at room temperature!

*The image is illustrative.

Usage

It can be eaten raw, baked, grilled, but flour, flakes, and chips are also made from it. If you don't want to eat it raw, you can also make exciting desserts like banana bread. 

Banana Bread / 4 servings

Ingredients:

• 220 g plain flour
• 2 eggs
• 100 g sugar
• 2 tbsp honey
• 100 g butter (melted)
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1 pinch nutmeg
• 1 pinch salt
• 3 medium bananas
• 100 g dark chocolate

Preparation:

1. Put everything except the chocolate into a large mixing bowl and mix until smooth with a food processor until you get a more liquid batter. If the banana is too juicy, you can add a little more flour. (There will be banana pieces left, these will blend nicely during baking.)
2. Break the chocolate into small pieces and mix it into the batter.
3. Grease and flour a loaf pan, then pour in the batter.
4. Bake the banana bread at 180 C for about 45 minutes. Check for doneness with a skewer test.

Storage

Store between 14-16 C°.

Product information
We can provide the product in varying stages of ripeness, so the ordered bananas may arrive unripe or ripe.