
Nutella
Nutella Biscuit T22X10 CHR
304 gDelivery within 90 minutes
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Nutella Biscuit
Biscuit filled with cocoa and hazelnut cream.

Producer information
The story of Nutella is an inspiring tale of love and passion, which, combined with the careful selection and processing of ingredients, resulted in a unique and unparalleled product. Thus, today, many families around the world start their day with a smile and Nutella. Nutella was originally a clever answer to a difficult problem: the cocoa shortage following World War II. Pietro Ferrero, an Italian pastry chef from Piedmont, created a sweet, spreadable cream from hazelnuts, sugar, and a small amount of cocoa – which was very rare at the time. He shaped the mixture into a loaf – which could later be sliced and placed on bread. He named the delicacy 'Giandujot', after a famous carnival character of the era. The Ferrero company was officially founded on May 14, 1946.

Storage
Store in a dry, cool place.
Distributor
Vimpex Kft.
1195 Budapest
Hofherr Albert u. 11/a
Product information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Composition
| Kakaós mogyorókrém | 40 % |
| Cukor | |
| Pálmaolaj | |
| Mogyoró | 13 % |
| Sovány tejpor | 8.7 % |
| Zsírszegény kakaópor | 7.4 % |
| Emulgeálószer | |
| Lecitinek (szója) | |
| Aroma | |
| vanillin | |
| Búzaliszt | 32.5 % |
| Növényi zsírok | |
| Pálma, pálmamag | |
| Nádcukor | 8.5 % |
| Tejcukor | |
| búzakorpa | |
| Teljes tejpor | |
| Méz | |
| térfogatnövelő szerek | |
| dinátrium-difoszfát | |
| E500(ii) - Nátrium-hidrogén-karbonát | |
| ammónium-hidrogén-karbonát | |
| malátázott árpaliszt | |
| Zsírszegény kakaópor | |
| Étkezési só | |
| Porított ÁRPAMALÁTA kivonat és porított kukoricakivonat | |
| Búzakeményítő | |
| Emulgeálószer | |
| Lecitinek (szója) | |
| Aroma (vanillin) | |
| Show all |
Nutritional values per 100g
| Energy value | 2158 kJ/515 kCal |
| Fats | 24.8 g |
| including saturated fatty acids | 11.5 g |
| Carbohydrates | 64 g |
| including sugars | 35.8 g |
| Protein | 7.9 g |
| Salt | 0.559 g |
| Fibre | g |
Allergens
| Glutént tartalmazó gabonafélék |
| Szójabab |
| Tej |
| Diófélék |
| May contain traces of: |
| Mustard |