La Grande Epicerie

La Grande Epicerie de Paris – Francia Riviéra Ízei

1.Cans of sardines, vintage 2023 x Mademoiselle Lulu 115G. Ingredients : Fresh sardines, extra virgin olive oil, salt. NUTRITIONAL VALUES : (AVERAGE PER 100 g): Energy Value 790 kj / 223 kcal - Fats 16 g of which: saturated fatty acids 4.3 g - Carbohydrates <0.5g of which: sugars <0.5g - Proteins 23g - Salt 0.69g. Keep refrigerated after opening for a maximum of 48 hours.
2.6 Marshmallow bears coated with milk chocolate 65G. Ingredients : Glucose-fructose syrup (origin : EU), milk chocolate 30% (sugar, cocoa butter, milk powder, coca paste, whey powder, emulsifier : lecithins, natural vanilla flavour), water, porcine gelatin, vanilla flavour. May contain traces of gluten, nuts and sulphites. Cocoa beans origin : Non EU. NUTRITIONAL VALUES : (AVERAGE PER 100 g): Energy Value 1686 kj / 400 kcal - Fats 10 g of which: saturated fatty acids 6.1 g - Carbohydrates 73g of which: sugars 58g - Proteins 4.1g - Salt 0.09g.Keep in a cool and dry place at a temperature between 18°C and 20°C. 3.Fleur de sel from Noirmoutier island 125G. Ingredients : 100% edible grey sea salt. NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 0 kj / 0 kcal - Fats 0g of which: saturated fatty acids 0 g - Carbohydrates 0 g of which: sugars 0 g - Proteins 0 g - Salt 0g. Store away from humidity. 4. .Scallop rillettes and salmon rillettes 200G. Ingredients (Scallop rillettes) : Scallops (Chlamys opercularis) 47%, pollock (Pollachius virens), liquid cream, shallot 9%, carrot, unsalted butter 3%, wheat flour, milk proteins, Guérande PGI salt, parsley, garlic, white pepper. May contain traces of crustaceans. Scallop and pollock fishing zone: FAO 27 Northeast Atlantic. Ingredients (Salmon rillettes) : Salmon* 53%, single cream, smoked salmon* 10%, water, wheat flour, milk protein, mustard (water, mustard seeds, spirit vinegar, salt), double tomato concentrate, salt, pepper, coriander, paprika. *Salmo salar, farmed in Scotland. May contain traces of molluscs and crustaceans. NUTRITIONAL VALUES SCALLOP RILLETTES (AVERAGE PER 100 g): Energy Value 575 kj / 137 kcal - Fats 7.6 g of which: saturated fatty acids 5.1 g - Carbohydrates 4.4 g of which: sugars 0.9 g - Proteins 13 g - Salt 0.97 g. NUTRITIONAL VALUES SALMON RILLETTES (AVERAGE PER 100 g): Energy Value 820 kj / 197 kcal - Fats 15 g of which: saturated fatty acids 6 g - Carbohydrates 2.3 g of which: sugars 0.8 g - Proteins 15 g - Salt 0.87 g. Before opening, store in a cool, dry place. After opening, store between 0°C and +4°C and consume within 3 days. 5.3 chocolate bars 240G. Extra dark 71% cocoa : Cocoa mass*, Unrefined can sugar*, Cocoa butter*. Dark chocolate & cocoa nibs : Cocoa mass*, Unrefined cane sugar*, Cocoa butter*, Cocoa nibs* 8%. Tender 41% milk chocolate : Unrefined cane sugar*, Cocoa butter*, Whole milk powder*, Cocoa mass*.*Products from organic farming, certified FR-BIO-01. May contain traces of gluten, eggs, soy, milk, peanuts, and nuts. NUTRITIONAL VALUES DARK CHOCOLATE 71% OF COCOA (AVERAGE PER 100 g): Energy Value 2340 kj / 565 kcal - Fats 42 g of which: saturated fatty acids 27 g - Carbohydrates 30 g of which: sugars 26 g - Proteins 8.1 g - Salt 0.1 g. NUTRITIONAL VALUES DARK CHOCOLATE & COCOA NIBS (AVERAGE PER 100 g): Energy Value 2383 kj / 570 kcal - Fats 44 g of which: saturated fatty acids 27 g - Carbohydrates 27 g of which: sugars 24 g - Proteins 8.4 g - Salt 0.02 g. NUTRITIONAL VALUES TENDER 41% MILK CHOCOLATE (AVERAGE PER 100 g): Energy Value 2427 kj / 582 kcal - Fats 40 g of which: saturated fatty acids 25 g - Carbohydrates 46 g of which: sugars 45 g - Proteins 7.2 g - Salt 0.2 g. Store in a dry and cool place between 12° and 18°C. 6. Calissons of Provence 80g. Ingredients : Almonds, candied melon (melon, glucose-fructose syrup, acidity regulator: citric acid, cane sugar, icing sugar (sugar, starch), maritime lavender honey, crystallized invert sugar syrup, glucose syrup, egg whites eggs, orange blossom extract, candied orange peels (orange peels, glucose-fructose syrup, sugar, preservatives: potassium sorbate, acidity regulator: citric acid), unleavened bread (apple starch soil, water, sunflower oil). Origin of almonds: EU and Non-EU. Possible traces of other nuts, soya, milk and gluten. NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 1799,66 kj / 428,67 kcal - Fats 17.75 g of which: saturated fatty acids 0.05 g - Carbohydrates 59.79g of which: sugars 54.97g - Proteins 7.44g - Salt 0.04g. Store in a dry place between 18 and 22°C and away from light. 7. Courtyard Tea 110G. Ingredients : black tea (Sri Lanka, India, China) (95%), flavours (forest fruits, bergamot), cornflower. NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 0 kj / 0 kcal - Fats 0 g of which: saturated fatty acids 0 g - Carbohydrates 0 g of which: sugars 0 g - Proteins 0 g - Salt 0g. Keep in a dry and cool place.