Lorenzo

Lorenzo Parboiled Rice

Lorenzo Parboiled Rice

The processing steps for harvested rice differ for parboiled rice compared to white rice. Long-grain rice is soaked, steamed, and then dried with its husk on. The husk is only removed afterwards, and the result is parboiled rice. Steaming allows the rice to absorb nutrients and also changes its starch content. From it, we can cook rice that is less sticky, firmer, and has a more elastic texture.

Producer Information

Mayer&Barna Kft. has been the exclusive distributor of the Tomadini family's products since 1998, a range that has since been expanded with several other similarly high-quality brands. Although the company has been operating for more than two decades, it has remained a family-owned business.

By creating their own packaged rice under the Lorenzo brand, they aimed to establish a quality product line that would be a worthy complement and accompaniment to the long-distributed and high-standard Luigi Tomadini products. They have created a rich and sophisticated selection of rice varieties.

Storage

Store in a dry, cool place.

Distributor

Mayer&Barna Kft.
Hungary 2142 Nagytarcsa, 093/347 hrsz

Product Information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.