Triffla

summer truffle

Truffles collected in local forests, a spice with a special scent and flavour aroma. Each truffle is carefully hand-selected before reaching the consumer's table. Its full flavour is released when sliced onto the finished dish at the time of serving.

Flavour profile: milder and less intense than winter truffles, making it easier for beginners to enjoy.

Culinary use:

• freshly grated over pasta, egg dishes, salads

• for flavouring oils, butters, pâtés

• long cooking is not recommended, as the aroma significantly diminishes

Storage:

After removing from the packaging, it requires washing; any greyish discolouration should be scrubbed off with a brush. Then slice and briefly heat-treat in the final stage of cooking.
It can be stored in the refrigerator, wrapped in paper towels and sealed airtight, for 1–2 weeks; its aroma quickly loses its intensity.