
Créme Bonjour
Crème Bonjour Salted
125 gDelivery within 90 minutes
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No information is available about the product. Crème Bonjour is a special cream cheese made truly unique by the rich flavor of chanterelle mushrooms. The product is lactose-free, making it an ideal choice for those who are lactose intolerant. Crème Bonjour is versatile: perfect for cheese platters, sandwiches, cooking, as well as both cold and hot dishes. The chanterelle variety contains 0. 5% chanterelle mushrooms, along with cream, skimmed milk powder, salt, celery, and stabilizers, which ensure excellent quality. Crème Bonjour is committed to high-quality standards to offer a reliable and delicious choice for every customer. Flora Food Hungary Kft. is a reliable and dedicated food wholesale company established in Budapest in 2015. The company is the domestic distributor of the well-known and popular Rama, Flora, Violife, and Viodeli products. The parent company, Upfield Group BV, changed its name to Flora Food Group BV in 2022 to reflect the company’s goal: to offer the next generation of delicious, natural, and nutritious foods that are more affordable and sustainable than similar dairy-based products. Leveraging four global megatrends (population growth, demand for dairy alternatives, concerns about animal welfare, and stricter environmental regulations), Flora Food Group offers products in four growing categories (butter alternatives and spreads, creams, liquid foods, and cheese substitutes). The company is committed to sustainability and animal welfare and continuously strives to adhere to the highest quality standards.
Durability
Composition
| növényi olajok | |
| Repcemag, napraforgó eltérő arányban | |
| víz | |
| Kókuszzsír | |
| Vaj | 8.5 % |
| író | |
| Emulgeálószer (lecitin) | |
| természetes aroma | |
| a-vitamin |
Nutritional values per 100g
| Energy value | 2601 kJ/633 kCal |
| Fats | 70 g |
| including saturated fatty acids | 24 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | g |
| Fibre | g |