Pinsami

Pinsami full-grain pinsa 30x20 cm

Pinsami's whole grain pinsa is handmade, light, and crispy. It is made from high-quality flours, undergoes a slow leavening process, and is made without the addition of animal fats. The crust is versatile, ideal for simple, savory, or sweet recipes. The whole grain pinsa also contains a mix of bran, toasted wheat bran, and seeds. The pinsa rests for 24 hours to rise slowly and uses sourdough, resulting in a crispy and light dough. It is quick and easy to prepare, requiring only 5 minutes of baking. Pinsa differs from pizza as it is made from three types of flour: soy, rice, and wheat flour. It has higher hydration, resulting in a lighter and crispier product. Pinsami offers handmade, light, and crispy pinsa bases made from high-quality flours and undergo a slow leavening process. Pinsami pinsa bases are versatile and can be used for both sweet and savory recipes. The doughs consist of a blend of wheat, rice, and soy flours and also contain sourdough, contributing to the crispy and light dough. Pinsami pinsa bases are leavened for 24 hours to ensure a light and crispy dough. They are quick and easy to prepare, requiring only 5 minutes of baking time. The products are made from various flours, including a whole grain version that contains bran and seeds. They do not contain added animal fats and are easier to digest and have fewer calories than traditional pizza dough. Pinsami pinsa bases are made in the Emilia Romagna region of Italy, further enhancing the brand's credibility. Pinsami S. r. l. is a reliable and friendly supplier that crafts its products using artisanal techniques. The dough is processed by hand and undergoes a long maturation process, maturing for a minimum of 24 hours to ensure excellent quality. The products are easy and quick to prepare, pre-cooked, and can be baked to perfection in just 5 minutes. They are versatile and suitable for both sweet and savory recipes. They are made from three types of flour: wheat flour, rice flour, and soy flour. The professional product line is specifically designed for restaurants, pizzerias, and bars. The products are available in various formats and storage methods: fresh, ambient, and frozen. They have high hydration, making them easily digestible and crispy. They are made without the addition of animal fats and are available in various sizes: oval, mini, XL, and round.