
Choya
Choya Original
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Choya Original
Umeshu is made by soaking ume fruit in alcohol, mixing in sugar, and allowing the flavours to mature. The ume fruit is a relative of the apricot and plum. Its acidity is higher than that of a plum. This light ume liqueur is excellent as an aperitif, but also makes a great cocktail with sparkling wine. Consumed with green tea, it makes an excellent winter warming drink.
Alcohol content: 10% v/v

About the brand
The Choya brand originates from Japan and is a world-renowned producer of Japanese umeshu, or plum liqueur. Since its establishment in 1914, the company has been committed to tradition and naturalness.
For Choya, preserving the authentic taste is key. That is why their products are made exclusively from quality ume fruit (Japanese plum), sugar, and alcohol, without the addition of artificial additives, colourings, or flavourings. They are committed to delivering the natural flavour of the plum in its purest possible form, so every bottle contains the essence of Japanese craftsmanship and nature.
Storage
Store in a dry, cool place, protected from sunlight!
Distributor
WhiskyNet Kft.
1033 Budapest, Aquincum Logisztikai Park
Szőlőkert utca 4/B
Product information
The information provided here for the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.
Composition
| bor |
| szőlő |
| Savasságot szabályozó anyag |
| E334 - Borkősav |
| E296 - Almasav |
| Tartósítószerek és antioxidánsok |
| Kálium-metabinszulfit |
| Cukor |
| Japán ume kivonat |
| víz |
| Aroma |
| Stabilizáló anyag |
| E170 - Kalcium-karbonátok |
| Színezék |
| E150b - Karamell – szulfitos |
| Antioxidáns |
| E220 - Kén-dioxid |
Nutritional values per 100 ml
| Energy value | 515 kJ/123 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 16.6 g |
| including sugars | 16.6 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | g |
Allergens
| Sulfur dioxide |