Feral

Feral Bevanda Botanica N2

You're reading an Auto-translation.

Due to the returnable packaging, an additional 50Ft will be charged per item when purchasing this product.

Feral N˚2 Fermented white beetroot drink with ginger, allspice and juniper berries

Fermented non-alcoholic botanical drink, ideal for meals. Made from simple ingredients, through lactic acid fermentation of beetroot, infused with roots, spices and herbs. Organic and vegan drink, also ideal for pregnant women.

• As an aperitif, or as a digestive drink after meals
• Non-alcoholic alternative for cocktails
• Served cold, even lengthened with tonic or soda

About the brand

Since 1979, Casa Rinaldi has been producing, selecting and distributing the best Italian seasonings and foods. Pasta, rice, canned vegetables, sauces: thanks to our extensive expertise accumulated in this field, we have put together a special product catalog. We have two production facilities, four overseas subsidiaries and several specialized departments. Examples include Biotuscany, specializing in organic foods, and Tuscany, where we produce our own branded oils, vinegars and seasonings, with particular attention to flavored oils.

Storage

The product can be stored at room temperature for its entire shelf life, but to preserve its sensory characteristics, it is advisable to store it at cellar temperature (between 10°C and 12°C).

Distributor

Alis S.r.l. Casa Rinaldi Kft.

41051, Castelnouvo Rangone (Modena) ITALY, 2151 Fót József Attila utca 35.

Product information

The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.