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The coriander seed (Coriandrum sativum) is native to the Mediterranean region. It has been used as a spice and medicinal plant since ancient times.
Composition
Egész koriandermag |
Nutritional values per 100g
Energy value | kJ/ kCal |
Fats | g |
including saturated fatty acids | g |
Carbohydrates | g |
including sugars | g |
Protein | g |
Salt | g |
Fibre | g |