
RisoGallo
RisoGallo Nero black rice 500g
500 gDelivery within 90 minutes
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RisoGallo Nero black rice
Gallo Nero parboiled rice is 100% Italian, whole grain rice, with an unmistakable natural black color, which releases the characteristic aroma of freshly baked bread during cooking. It originates from China but is currently cultivated in Italy. It contains magnesium, phosphorus, and selenium, which have beneficial effects on our health. We recommend it for fish dishes, shellfish, and imaginative rice salads. Try it also with zucchini and cherry tomatoes, or with gorgonzola and walnuts, pan-fried with sauce.
Preparation suggestion
Pour the rice into a pot with cold water, bring it to a boil and let it cook for only 12-14 minutes from the moment the water starts boiling, allowing the water to penetrate the inside of the grain, cooking it faster.
About the brand
For six generations, they have been bringing joy to Italians. Riso Gallo's mission is to spread the culture of rice and risotto worldwide, using innovation that constantly adapts to the needs of the modern consumer. They strive to achieve complete customer satisfaction, and to this end, Riso Gallo continuously analyzes and identifies the needs of their consumers. Relying on their experience and working with specialized research centers, they develop the finest rice varieties that meet market demands. High-quality, original, delicious products that are quick and easy to prepare.

Storage
Store in a dry, cool place!
Distributor
Hun-Trade Kft.
1139 Budapest, Forgách utca 9/b.
Product information
The information provided here for the products is for preliminary informational purposes only; after receiving the product, you will receive final information based on the label of the specific product.
Composition
| Rizs |
Nutritional values per 100 g
| Energy value | 1493 kJ/353 kCal |
| Fats | 2.8 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 72.7 g |
| including sugars | 0.9 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Glutént tartalmazó gabonafélék |