Discount prices
Save the food
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Lemon sorbet
Artisanal French ice cream made exclusively from high-quality, selected ingredients. To best enjoy the flavours, we recommend taking the product out of the freezer a few minutes before consumption.
About the brand
If not beyond the glass mountain, then beyond the Alps, the Ardèche and Rhône Valley regions are famous for their orchards, and the renowned Valrhona chocolate factory also operates in this region. The ice creams and sorbets from the French workshop Histoires de Glaces (HDG) perfectly reflect the flavours of these selected ingredients.
- Artisanal French ice cream
- High-quality, selected ingredients (fruits, chocolate, dairy products)
- Valrhona chocolates play a prominent role in several flavours
- Creative team – ice cream masters and confectioners work together on developing and refining recipes
- Combining traditions with the most modern technologies
Storage
Store at -18°C. Do not refreeze thawed product. Best before (day/month/year) the date indicated on the packaging, in unopened packaging.
Distributor
T. Nagy Tamás Kft.
1102 Budapest,
Liget utca 46.
Product information
The information provided here for the products is for preliminary informational purposes only; final information will be provided on the product label after you receive the product.
Composition
| víz | |
| Citromlé | 27 % |
| kristálycukor | |
| Glükóz por | |
| Stabilizátorok | |
| Szentjánoskenyérmag | |
| guargumi | |
| Burgonyafehérje |
Nutritional values per 100 g
| Energy value | 541 kJ/127 kCal |
| Fats | 0.16 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 31 g |
| including sugars | 25 g |
| Protein | 0.47 g |
| Salt | 0 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Glutént tartalmazó gabonafélék |
| Földimogyoró |
| Szójabab |
| Diófélék |